Star Cookie Cutter Set with Stamps


Cooks and Crafters rejoice! You can now make perfect 9-pointed stars out of clay, paper and dough every time using this set of three cookie cutters.


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New Color, New Packaging, New Lower Price!

Cooks and Crafters rejoice! You can now make perfect 9-pointed stars out of clay, paper and dough every time using this set of three cookie cutters.

These are not flimsy tin or plastic. They are high-quality stainless steel to stand up to years of holiday baking, children’s classes and clay cutting. Plus, they look nice on your kitchen counter.

Set of three cutters, in small (2.3″), medium (3.5″) and large (4.5″) allows you to make interlocking star chains in clay, trace star wreaths, cut star-shaped watermelon slices, make multi-layered muffins or even… cookies! Great family fun.

NEW! We now have TWO colors of design stamps to add texture to your cookies. For a few dollars more, get three rigid plastic stamps to add pretty star patterns to your cookies and crafts. They have handles on the back for easy use, and, as an added bonus, they have a hole in the back so you can hang them up as ornaments when they aren’t in use! Choose the original blue, while supplies last, or go for the new bright pink. They will both look nice in your window, hanging on a holiday branch, or as a table decoration, so you might want to get three of each. You can also use them like a linoleum block stamp with a roller and thick ink.

The cutters and stamps come separately in color-coordinated organza pouches with ribbon ties. This protects them and makes them easy to find in your gadgets drawer. It also makes them look pretty snazzy as gifts. The new production has the added benefit of a folded back edge to make them easier to push against without hurting your hands. (see the detailed picture)

It took me 6 months to track down the company that originally made these for me, but it was worth it. Because they still had the dies, I am able to reduce the price even further.

Cookies Build Community

When I was a kid, my favorite part of Easter was not the egg hunt, but the egg decorating. Preparing for holidays is just as important as the holiday itself. Baking cookies together, as a family or as a community, is a way to create a holiday tradition that children will remember and look forward to every year.

Three Craft Ideas: Whether it is for holidays or just children’s classes, these molds can make more than just cookies. As you scroll through the pictures, you will see one that is a decoration made from glow-in-the-dark Play Doh, available at Target. Another is of a plastic “stained glass” star, made by placing large metal cookie cutter on a cookie sheet and filling it one layer deep with plastic pony beads – clear colors are best – then bake at 400 degrees for 30 minutes. Cool and you have a (plastic) stained-glass star. If you put a metal nut towards the top before baking, you can put a string though it to hang in the window. A similar, but edible version is to cut out a star-within-a-star to make a star border, then put crushed hard candies (jolly ranchers) or soft gummies in the middle and bake until the candy is melted.

Note: The cookies pictured are by several people, including Morgan Meyers, Justice Saint Rain, and the elegant ones without the stamps but with stenciled patterns or royal icing are by Danna Ness. See her work here.


Additional information

Weight .25 lbs
Dimensions N/A

Cutters & Pink Stamps, Cookie Cutters only, Pink Cookie Stamps Only, Cutters & Blue Stamps, Blue Cookie Stamps Only

Cookie Recipe:

1 cup butter (or ½ cup butter ½ cup shortening), room temperature
1 cup sugar
1 large egg
1 tsp. vanilla
½ tsp. almond extract (optional)
2 tsp. baking powder
3 cups flour

Preheat oven to 350 degrees.

Cream butter/shortening and sugar together. Mix in egg and vanilla (& almond), and then add baking powder. Do not over-mix, as bubbles will make your cookies spread. Add flour one cup at a time until dough is very stiff. Divide into workable batches. Roll out on a floured surface or between two sheets of parchment paper to 1/4” thickness. Cut with cookie cutters and stamp. It is important to stamp inside the cookie cutter so the dough does not spread out of shape. If the design does not come out crisp, then chill the rolled-out dough 10 minutes before stamping. You can spray the stamps lightly with spray oil before stamping the first cookie.

Bake same-sized cookies together if you can. Bake for 6-12 minutes. Baked cookies will look white and under-cooked but should be very, very slightly browned on the edges. Let cool 10 minutes (until firm) before transferring. Cool cookies completely before icing. Makes a bunch of cookies.

Note: Rolling dough, cutting, stamping, baking and moving cookies to a cooling rack all on the same sheet of parchment paper will keep the stars from getting stretched out of shape. If you don’t have parchment, chilling the dough after cutting, and cooling the baked cookies before moving will help.


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